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Flam-kuche is a yeast-free flatbread originating from Alsace, a region in the east of France boasting some of the best food and wine in Europe!
Traditionally, bakers & farmers would prepare a thin bread base & use the cream from their cows, bacon from their pigs and onions from the land to create the flatbread we call Flam-kuche today.
We call it a skinny pizza because of how light and versatile it is, each bite offers a crunch followed by flavours bursting into your mouth!
Bon Appetit!
